As a home cook, you know that having the right tools is essential to creating delicious meals. One of the most important tools you can have in your kitchen is a cast iron skillet. Cast iron skillets are versatile, durable, and can be used for a wide range of cooking methods. However, with so many cast iron skillets on the market, it can be difficult to know which one to choose. In this article, we'll take a look at some of the best cast iron skillets for every home cook.
What to Look for in a Cast Iron Skillet
Before we dive into our top picks, let's talk about what to look for when choosing a cast iron skillet.
Size
Cast iron skillets come in a range of sizes, from small 6-inch skillets to large 15-inch skillets. Consider how many people you typically cook for and what types of dishes you'll be making when choosing a size.
Weight
Cast iron skillets can be heavy, which can make them difficult to maneuver. Consider the weight of the skillet and whether you'll be able to handle it comfortably.
Handle
The handle of a cast iron skillet can get hot during cooking, so it's important to choose a skillet with a handle that stays cool to the touch. Some skillets also come with a second handle, which can make them easier to lift and move.
Price
Cast iron skillets can range in price from less than $20 to over $200. Consider your budget when choosing a skillet.
Our Top Picks
Now that you know what to look for in a cast iron skillet, let's take a look at some of our top picks.
1. Lodge Cast Iron Skillet
The Lodge Cast Iron Skillet is a classic choice for home cooks. It's affordable, durable, and comes in a range of sizes. The Lodge skillet is pre-seasoned, which means you can start cooking with it right away. Plus, it's made in the USA.
2. Le Creuset Cast Iron Skillet
If you're looking for a high-end cast iron skillet, the Le Creuset Cast Iron Skillet is a great choice. It's made in France and comes in a range of beautiful colors. The Le Creuset skillet is also enameled, which means it doesn't require seasoning like traditional cast iron skillets.
3. Victoria Cast Iron Skillet
The Victoria Cast Iron Skillet is a great choice for those on a budget. It's affordable, durable, and comes in a range of sizes. The Victoria skillet is pre-seasoned and made in Colombia.
4. Staub Cast Iron Skillet
The Staub Cast Iron Skillet is another high-end option. It's made in France and comes in a range of colors. The Staub skillet is also enameled, which means it doesn't require seasoning.
5. Field Company Cast Iron Skillet
The Field Company Cast Iron Skillet is a newer player in the cast iron skillet market, but it's quickly gaining popularity. It's made in the USA and comes in a range of sizes. The Field Company skillet is also pre-seasoned and has a smooth cooking surface.
Why Cast Iron Skillets are a Great Investment
Cast iron skillets are a great investment for any home cook. Here are just a few reasons why:
Versatility
Cast iron skillets can be used for a wide range of cooking methods, from searing to baking to frying. They can be used on the stovetop, in the oven, and even on the grill.
Durability
Cast iron skillets are incredibly durable and can last for generations. With proper care, a cast iron skillet can be passed down from one generation to the next.
Non-Stick Surface
When properly seasoned, cast iron skillets have a non-stick surface that makes cooking and cleaning a breeze.
Health Benefits
Cooking with cast iron skillets can actually be good for your health. Cast iron is a natural source of iron, which can help prevent iron deficiency anemia.
How to Care for Your Cast Iron Skillet
To ensure your cast iron skillet lasts for generations, it's important to take proper care of it. Here are a few tips:
Seasoning
Before using your cast iron skillet for the first time, it's important to season it. To do this, coat the skillet with a thin layer of oil and heat it in the oven for about an hour. Repeat this process a few times to build up a non-stick surface.
Cleaning
Never use soap to clean your cast iron skillet. Instead, use hot water and a stiff brush to remove any food particles. Dry the skillet thoroughly and then coat it with a thin layer of oil to prevent rust.
Storing
Store your cast iron skillet in a dry place. If you stack your skillets, place a paper towel between each one to prevent scratching.
Conclusion
A cast iron skillet is a must-have tool for every home cook. Whether you're making pancakes, searing a steak, or baking a skillet cookie, a cast iron skillet can handle it all. Consider the size, weight, handle, and price when choosing a skillet, and don't be afraid to invest in a high-quality option that will last for years to come. With proper care, your cast iron skillet can become a family heirloom that's passed down for generations.